コース詳細
![Recommended for welcoming and farewell parties [Only available for reservations on the website!] The most popular option for reservations in March and April is the Kobayashi Kaiseki, 8,800 yen → 8,000 yen.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/199tvcye/50050024/fz4s_w1000h500.jpg)
Recommended for welcoming and farewell parties [Only available for reservations on the website!] The most popular option for reservations in March and April is the Kobayashi Kaiseki, 8,800 yen → 8,000 yen.
8000 yen(税込)
Kaiseki with all-you-can-drink
- 8品
- 4～50名
- 飲み放題あり
- Seating time: 2.5 hours, last order 30 minutes before closing
Recommended for welcoming and farewell parties! Great discounts only available on Hot Pepper.By using the coupon, our most popular dish for March and April, the Kobayashi Kaiseki, will be reduced from 8,800 yen to just 8,000 yen! It's extremely popular for entertaining or important gatherings! 150 minutes of all-you-can-drink, including 22 types of local sake from Tohoku and around Japan that you won't often find at other restaurants, as well as premium sake such as Asahi Jukusen Nama, Maker's Mark, and Date.The meal consists of eight dishes, one for each person [individually presented]. This is our most satisfying kaiseki meal, popular for business meetings.
コースメニュー
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Depending on the stock situation on the day
Some ingredients may be subject to change
Depending on the availability of watercress, the course contents may change suddenly.
All dishes are individually served in a safe kaiseki style meal
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First course: Softly stewed Noda duck
Appetizer: 5 kinds of seasonal small dishes
Appetizer: Five kinds of seasonal sashimi
Sake and snacks: Duck and parsley hotpot
Grilled food: Thickly sliced charcoal-grilled beef tongue
Deep-fried food: Sendai gluten and minced fish paste
Meal: Scallop and conger eel rice
Dessert: Zunda Daifuku
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*Menus may change depending on the season and availability.Please note.
飲み放題メニュー
・Super Dry, Matured Nama
· Shochu High · Sour
・Lemon, lime, green tea, oolong tea, kabosu, sudachi
·whiskey
・Kaku Maker's Mark Date Cutty Sark Nikka Frontier
·wine
・Carlo Rossi [Red White] Koshu [White] Muscat Berry A [Red]
·Fruit wine
・Aragoshi mandarin orange sake, Aragoshi yuzu sake, Aragoshi apple wine, Sato Farm's green plum wine, Sato Farm's brown sugar plum wine
Major shochu
・[Potato] Bright rural village Noumito Fujisai Kurokirishima [Wheat] A grain of barley scorched Noumido [Brown sugar] Asahi
・Sake [Miyagi, Aomori, Akita, Iwate, Yamagata, Fukushima, Shizuoka, Hyogo, Fukui]
・Miyagi local sake...approximately 8 varieties, including Hakurakusei (Jungin), Hana no Mon (Jungin), Hidakami (Dry Junmai), Wataya (Special Junmai), and Sotenden (Special Junmai) ・Tohoku local sake...approximately 9 varieties, including Roman (Jungin), Akabu (Jungin), Rokkon (Jungin), Denshu (Special Junmai), Ura Gasanryu (Honjo), and Harukasumi (Jungin) ・Nationwide...5 varieties always available, including Kokuryu (Jungin), Kameizumi (Jungin), Niwa no Uguisu (Doburoku), Shichihonyari (Jungin), and Tenbi (Yamahai)
·Cocktail
・Gin Vodka Cassis Peach Rum
·Soft drink
・Orange Grapefruit Cola Ginger Ale Oolong Tea Green Tea
- 予約可能時間
- 12:00~20:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 22:00 the day before your visit
2026/03/10 更新
